Publications
Critical review of cultivated meat from a Nordic perspective
Rasmussen, M. K., Gold, J., Kaiser, M. W., Moritz, J., Räty, N., Rønning, S. B., Ryynänen, T., Skrivergaard, S., Ström, A., Therkildsen, M., Tuomisto, H. L., & Young, J. F. (2024). Critical review of cultivated meat from a Nordic perspective. Trends in Food Science & Technology, 144, 104336. https://doi.org/10.1016/j.tifs.2024.104336
On What Basis is it Agriculture? A Qualitative Study of Farmers’ Perceptions of Cellular Agriculture:
Räty, N., Ryynänen, T., & Tuomisto, H. (2023). On What Basis is it Agriculture? A Qualitative Study of Farmers’ Perceptions of Cellular Agriculture. Technological Forecasting and Social Change, 196. https://doi.org/10.2139/ssrn.3985473
FUTURE FOOD TECHNOLOGIES AND RESILIENCE OF RURAL REGIONS:
Livestock Farmers' Perspectives on Cellular Agriculture
Räty, N., & Ryynänen, T. (2023). Tulevaisuuden ruokateknologiat ja maaseutujen muutosjoustavuus: Kotieläintuottajien näkemyksiä solumaataloudesta. Maaseutututkimus, 31, 81–110. https://doi.org/10.51807/maaseutututkimus.119985
Home bioreactor
Local food from plant cell cultures
Räty, N. (2017). Home bioreactor –Local food from plant cell cultures [Aalto University]. https://aaltodoc.aalto.fi/handle/123456789/27151
